Good News for Chocolate Lovers!
There is good news for chocolate lovers: new research indicates that chocolate could be considered a “superfood,” joining the ranks of blueberries and broccoli. It can even fight tooth decay.
Chocolate is produced from cacao, which contains powerful concentrations of polyphenols, flavonoids, and antibacterial properties. Researchers stress that these benefits apply only to dark chocolate – not milk chocolate – and the higher the natural concentration of cacao, the better.